Several friends have been urging me for years to start a food blog. And secretly (or not so secretly), I have wanted to start a food blog. So, here it is. Except, it's not ready yet. So, I'm asking you to bookmark the page, if you are so inclined and check out what this blog is about.
And stay tuned. Posts to come early next week.
PS - I am honored that I landed a freelancing position here. Check out my latest article and soak in all the glorious food news.